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Old School Southern Style Barbeque

Looking for old school southern style barbeque spiced just right with a slight twang? Meat so good you don't need sauce; instead, sauce is served on the side for your dipping pleasure. Well you found it, The Rib Doctor® will prepare a southern style feast just for you. Your choice of meats will be smoked over a blend of oak and fruitwoods for a wonderful smoke flavor. Prefer your BBQ slathered or glazed with barbeque sauce, The Rib Doctor® will apply his national award winning BBQ sauces free of gluten and high fructose corn syrup on your barbeque.

The Rib Doctor®, our pitmaster, has been around BBQ pits ever since he was knee high to a five cent ($.05) stamp, that's a long, long time. He has been competing and winning on the national barbecue circuit since 1994. He is a certified Master KCBS BBQ Judge, and twice had the honor of judging the finals of the prestigious Memphis in May BBQ Cook-off, the world's largest pork barbecue contest. So, not only does The Rib Doctor® create great barbecue, he knows fine BBQ when he sees and tastes it! Call us and let The Rib Doctor® custom tailor an event for you so you and your guest will too experience "Barbeque at it's Finest!"

For great food to complement your special occasion, think outside the fast-food box. The Rib Doctor® in Riverside, California, is a full-scale barbecue company.

Great Food, Awesome Taste

Our mouth watering one-of-a-kind southern style dishes are prepared by our cooking professionals. If you want testimony of our cooking perfection, follow us on the national KCBS cooking circuit where we have been winning awards year after year. To sample our great taste for yourself, try our unique barbeque sauces the next time you fire up your grill or smoker!

Decade after Decade of Great Barbecue

Since 1989 we have been satisfying customers with Barbecue done right. Call us at (951) 683-7427 to prepare a custom meal for you and your guests.

Southern-Style BBQ in Riverside, California

When we are not competing we are busy preparing great barbeque. Located in Riverside, California The Rib Doctor® offers southern-style barbeque at it's finest!

Signature Barbecue Sauces

The Rib Doctor®'s all natural barbeque sauces are "Gluten Free" and contain no "High Fructose Corn Syrup". Converted from long standing backyard recipes, these sauces contain no high fructose corn syrup. Low in sugar yet high in flavor, The Rib Doctor®'s Classic sauces utilize Fresh vegetables to provide home-made texture and ensure product safety. Time tested with hundreds of satisfied guests at catered events and battle tested on America's competition barbeque circuit.

The Rib Doctor®'s Classic Barbeque Sauce is sweet and tangy with just a kiss of heat. Try this sauce on chicken, pork, and beef. Indulge your taste buds by adding it to baked beans or making barbecue spaghetti. It also makes awesome sandwiches and burgers. Each serving has only 6 grams of sugar, 35 calories, and just enough spice to make you believe you are living large when you are actually eating healthy.

There is also The Rib Doctor®'s Honey Classic Barbeque Sauce. The Rib Doctor® invites you to try this sweet fruit flavored sauce on chicken, fish, or tofu.  Discover, as he did, what a superb glaze it is on pork ribs. Each serving has only 10 grams of sugar and 45 calories. Use either of The Rib Doctor®'s Barbeque Sauces and you too will find yourself making "… Barbeque at its Finest! 

Coming Soon The Rib Doctor®'s Spice Rubs.

The Rib Doctor®'s Barbeque Sauces are available at Tom's Farms in Corona, Riverside Patio and Pool in Riverside, Irvine Ranch Market in Costa Mesa and Whole Foods Markets in Orange and San Diego counties.  More retailers coming onboard soon, stay tuned.

A Portion of The Rib Doctor®'s proceeds is donated charities.



• Featured in season one of the BBQ Allstar Showdown
• Guest appearance on the Modern Marvels "BBQ Tech" segment on the History Channel
• Guest appearance on the Do It Yourself (DIY) show and website
• Shown judging BBQ at the American Royal BBQ Cook-Off on several Food Network BBQ segments


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